Frequently Asked Questions


Do you do large events or weddings?

Yes! I am a solo home baker with no additional hands, so there are some limitations to large-scale events. Possibilities for your celebration include large quantities of cookies or bars (100-200), three/four cakes, combination of different types of desserts, etc. At this time, I do not do large orders of cupcakes (over 100). Please inquire re: your large event and I’ll let you know!

I want something I don’t see on your menu. Can you do that?

I’m ALWAYS open to requests. Please email me and I’ll let you know if it’s possible.

Do you deliver?

I can likely deliver to most places in Teton Valley or Jackson, WY. We will always discuss that prior to confirmation of your order.

What is your decorating style?

I do simple, but elegant bakes. Cakes are typically decorated in buttercream with finishes such as piping, fruit, or toppings. I do not do fondant or gum paste work. If you’d like to see some of what I share, please go to my instagram - @kittybaked

What are your trademark bakes?

I specialize in cookies. I’ve spent years perfecting my cookie recipes and love to bake and share my favorite baked good. I also do bars, cakes, pies, bread, cheesecake, and ice cream.

What kind of ingredients do you use?

I use organic flour, eggs, and dairy. I also use high-quality chocolate and nuts. If your bake involves produce, that will be organic as well.